Sides

Pan Seared Ribeye

The greatest lesson I ever learned about ribeye steaks came from a butcher in the meat department of a grocery store in Little Rock, AR. He pointed to the outer rim of a ribeye steak in his counter, and said, “This is the one you want.” I noticed the outer […]

 

Vietnamese Steak Salad

I am a steak lover. A very picky one. And after years of eating great steak in restaurants all around the country, I’ve chosen my favorite cut to cook at home. It’s the Flat Iron steak, which I’ve featured in today’s post. This is my adaptation of Bò Lúc Lac, […]

Bean Thread Salad

This is a type of salad that you can serve warm or cold. Bean thread noodles are also known as glass noodles or clear noodles. I love them because they’re inexpensive, versatile, and they soak up sauce deliciously! I often serve mine either as a side with duck breast, or […]