The greatest lesson I ever learned about ribeye steaks came from a butcher in the meat department of a grocery store in Little Rock, AR. He pointed to the outer rim of a ribeye steak in his counter, and said, “This is the one you want.” I noticed the outer […]
Oh hey there! How is the back-to-school season looking for you and your family? It’s been busy, busy, busy around here! The kids have commandeered our computers for in-person learning, lunch and hallways are very socially distanced, and there is constant hand sanitizing all day at the high school! One […]
In my research, I’ve found that there are two ways to make Instant Pot yogurt. The first time I tried it, I had to heat the milk to a certain temperature, then cool it to a certain temperature. And I wasn’t even sure if a meat thermometer was precise enough […]
Enchiladas never appealed to me before. My interest was piqued when a blogger friend in Portland made a meatball recipe with enchilada sauce. I wondered if I was missing out on something. Indeed, I had been. My husband loved it. I could tell he wondered what the catch was. Why […]
To make the perfect seared duck breast, I score the skin very delicately so that I don’t cut into the meat. I typically marinate the breast in a sesame ginger soy concoction, then I pat the duck breast dry before adding it to a very hot pan. I like my […]