Shrimp Spring Rolls

We love spring rolls! Filled with shrimp, duck breast, or flat iron steak with thin noodles and fresh herbs, they’re like hand held salads wrapped in a thin, soft rice paper wrap. Then dipped in a spicy, garlicky, lime dipping sauce, they go fast!

You can order these at a Vietnamese restaurant, but sometimes what you get is a bunch of lettuce for filler and a disappointed palate.


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