This is a small batch dessert recipe, which I love because we don’t eat a lot of sweets in our house, so when we crave it, we can make a little without letting the rest go to waste! My seventeen year old daughter often sends me vegan recipes on Instagram […]
Pan Seared Ribeye
The greatest lesson I ever learned about ribeye steaks came from a butcher in the meat department of a grocery store in Little Rock, AR. He pointed to the outer rim of a ribeye steak in his counter, and said, “This is the one you want.” I noticed the outer […]