Enchiladas never appealed to me before. My interest was piqued when a blogger friend in Portland made a meatball recipe with enchilada sauce. I wondered if I was missing out on something. Indeed, I had been. My husband loved it. I could tell he wondered what the catch was. Why […]
Hi! I'm Thanh Rasico, a Vietnamese immigrant married to an amazing American/Sicilian/Portuguese man who loves when I cook for him! While he likes simple food like pork chops and potatoes, I'm more of a foie gras and escargot lover. Our kitchen has no borders, more like blurred lines. Also, I get the occasional break from cooking! I'll also let you have a look at where we eat when I'm not confined to my kitchen island!