My favorite way to cook a ribeye is to reverse sear it. That means I preheat the oven to 270 degrees. Then I put a leave in thermometer about halfway through the middle of the steak. I cook it in the oven until the internal temperature reaches 125 degrees, then […]
I strive for excellence in everything that I do, so I have experimented tirelessly to make the perfect eggs. Most people like their eggs with a perfect set white on the bottom but with nice runny yolks on top so that you can chop all the bits together and scoop […]
“I’m gonna give all my secrets away.” If you loved the movie Love and Other Drugs, you’ll love my story and agree that it should also become a full blown book and movie as well. Although there can be no Jake Gyllenhaal in my movie because my daughters are huge […]
Carpaccio is typically served as an appetizer in Italian restaurants and made with thinly shaved rare beef. It was originated at Harry’s Bar in Venice, where the Bellini was also the famous cocktail. I definitely recommend pairing the two together. In my recipe, the beef is substituted with Prosciutto di […]
This rich and decadent bisque is packed full of flavor, thanks to three of my favorite ingredients: sherry, cream and snow crab. I love ordering crab or lobster bisque in restaurants, so I developed this recipe to enjoy it at home! Did you know that a 3 ounce serving of […]
Chicken Piccata is a family favorite. The chicken breast is pounded thinly, then dredged in a flavorful dredge of seasonings and flour (gluten free is our choice). I like to cook ours in ghee, or clarified butter. Anything you cook in ghee smells so good while cooking, and the outcome […]
To make my collagen rich broth for pho, I use grass fed beef short ribs from Sprouts, our local grocery store that offers many natural and organic products. Grass fed beef is said to be better for you according to the latest health researchers, and all my podcast people are […]
This is one of the many recipes I developed the year I contracted with Annie Chun’s to source, style, photograph, and cook with their products. I came up with ten fresh ideas every month for a year. And produced fifty photos per month. Yes, I have 600 food photos dedicated […]
Hi! I'm Thanh, a home cook with over ten years of restaurant and brand collaboration experience. Earlier in my career, I worked in pharmaceutical sales and television advertising. I was born in Vietnam, but I grew up in the South (of the U.S) and my culinary creations reflect the appreciation I have for cultures I've interacted with from all over the world.